By Diana Rattray
A seasoned shrimp recipe from our forum.
Ingredients:
- 1 tablespoon clarified butter
- 1 1/2 tablespoons minced garlic
- 1 pound large shrimp shelled
- 2 tablespoons lemon juice
- 1 1/2 tablespoons Worcestershire sauce
- 1/4 cup beer
- 3 tablespoons cold butter cut into pieces
- .
- Seasoning Mixture:
- 1 teaspoon ground cayenne pepper
- 2 teaspoons ground black pepper
- 1 teaspoon salt
- 1 teaspoon dried leaf thyme, crumbled
- 1 teaspoon rosemary, crumbled
- 1/4 teaspoon basil
- 1/4 teaspoon sweet paprika
Preparation:
Combine seasoning ingredients. Using a heavy skillet, heat butter until hot and foamy. Sauté garlic for 20 seconds; stir in shrimp, lemon juice, Worcestershire sauce, and 2 tablespoons of seasoning mix. Mix together well; saute for about a minute. Add beer; simmer until shrimp are cooked, about a minute or 2 longer; remove from heat. Add cold butter; stir until butter is melted. Place mixture into a large bowl and serve with bread.Source
http://southernfood.about.com/od/shrimprecipes/r/blbb151.htm
